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Menu
Le Paste
Tagliolini freschi con favette menta e pecorino sardo
Homemade tagliolini with fava beans mint and fresh sardinian pecorino
$16.95
Vegetarian
Gnocchi di patate agli asparagi e parmigiano
Homemade potato gnocchi with asparagus butter and parmesan cheese
$16.95
Vegetarian
Linguine alle vongole e bottarga
Linguine with clams and bottarga
$19.95
Lasagna
Lasagna with meat ragu' and bechamelle sauce baked in a wood-burning brick oven
$17.95
Ravioli di vitello al burro, salvia, noci e pecorino
Homemade veal ravioli in butter, sage, walnuts, and pecorino cheese
$18.95
Gnocchi Sardi al ragu di carne e porcini
Sardinian gnocchi with meat ragu and porcini mushrooms
$18.95
Culurgiones con ripieno di formaggio e arancia al pomodoro
Pecorino and orange zest Culurgiones in tomato sauce
$18.95
Vegetarian
Linguine ai frutti di mare
Linguine with fresh mixed seafood
$19.95
Fettuccine ai funghi selvatici e pecorino fresco
Fettuccine with wild mushrooms and fresh pecorino
$19.95
Vegetarian
Tagliolini freschi all'aglio, olio, salsiccia e spinaci
Homemade tagliolini with sausage, spinach, olive oil and garlic
$17.95
Over 150 selections of American/Italian fine wines available
ALL baked/roasted items are done in a wood-burning brick oven
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