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Menu
Appetizers
Funghi selvatici su crosta di parmigiano
Wild mushrooms in a crispy parmesan basket
$19.95
Gluten free
Vegetarian
Antipasto
Fresh Mozzarella cheese, Marinated Italian olives and artichoke, Salamino
$19.95
Gluten free
Vegetarian
Pecorino arrosto su pane carasau
Roasted Sardinian pecorino cheese over homemade carasau bread
$17.95
Vegetarian
Cioppino di pesce misto
Mixed Seafood Cioppino
$19.95
Gluten free
Insalata tiepida di mare
Mixed seafood salad
$19.95
Gluten free
Prosciutto San Daniele e pecorino sardo
Prosciutto San Daniele and Sardinian pecorino cheese
$21.95
Gluten free
Pomodoro con parmigiana di melanzane al forno
Brick oven roasted tomato stuffed with eggplant and fresh mozzarella
$13.95
Gluten free
Vegetarian
Carpaccio di polpo con rucola e bottarga
Octopus carpaccio with arugula and bottarga
$19.95
Gluten free
Cozze e vongole al vermentino e pomodoro
Mussels and clams in vermentino and tomato
$19.95
Gluten free
Over 150 selections of American/Italian fine wines available
ALL baked/roasted items are done in a wood-burning brick oven
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