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Menu
Desserts
Gelato Affogato
$9
Chocolate Mousse
$9
Special Gelato
$9
Lemon Sorbet
$9
Ricotta Tart
$9
Caramel Panna Cotta
$8
Warm Zabaione
$8
Roasted aged pecorino and orange blossom honey
$11
Over 150 selections of American/Italian fine wines available
ALL baked/roasted items are done in a wood-burning brick oven
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